- Production : Amrapali mangoes are cultivated in several states of India, including Uttar Pradesh, Bihar, and West Bengal. These regions provide favorable growing conditions, with warm climates and well-drained soil, for the production of Amrapali mangoes.
- Cultivation : The Amrapali mango tree is a medium to large-sized evergreen tree that thrives in tropical and subtropical climates. It requires regular irrigation and well-drained soil. Grafting is commonly practiced for propagation, and the trees are often grown in mango orchards.
- Harvesting : Amrapali mangoes are typically harvested from May to July, depending on the specific region and weather conditions. The fruits are hand-picked when they attain optimal ripeness, characterized by their bright orange-yellow skin, sweet aroma, and slightly soft texture.
- Export : Amrapali mangoes have gained popularity in international markets and are exported to various countries, including the United States, Canada, Europe, the Middle East, and Asia. Their delicious flavor, vibrant color, and appealing taste make them a desirable mango variety for export.
- Other Important Info : Amrapali mangoes are medium-sized fruits with an oval or round shape and a golden-orange skin when fully ripe. They have smooth, fibreless flesh that is juicy, sweet, and slightly tangy, providing a delightful tropical taste experience.
Introduction
Amrapali is a popular mango variety from India, named after the renowned courtesan in ancient Indian literature. It is known for its sweet and tangy flavor, smooth texture, and attractive appearance. Amrapali mangoes are widely enjoyed for their delicious taste and are cultivated in various regions of India.
Production Details:
- Tree Type : The Amrapali mango tree belongs to the Mangifera indica species and is a medium to large-sized evergreen tree with a dense and spreading canopy.
- Leaf : The leaves of the Amrapali mango tree are lanceolate, dark green, and glossy. They are arranged alternately on the branches, providing a lush foliage cover.
- Inflorescence : The tree produces inflorescences in the form of large panicles composed of small, fragrant flowers. The flowers are pale yellow or cream-colored and appear before or alongside the new leaves.
- Stone & Seed Info : Amrapali mangoes have a large, flat stone or pit at the center. The stone encloses a single oblong-shaped seed, which is relatively large compared to the size of the fruit.
- Yield : The yield of Amrapali mangoes can vary depending on factors such as tree age, cultivation practices, and environmental conditions. A mature tree can produce a significant quantity of mangoes, ranging from several hundred to several thousand, in a given season.