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Maximum Residue Limit is also known as Maximum Residue Level. It is the maximum amount of pesticide residue that is expected to remain in food products. when a pesticide is used according to the label direction that will not be a concern t0 human health.
While pre-harvest interval (PHI) is the wait time between a pesticide application and when a crop can be harvested.
The pesticide recommended for the management of insect pests and diseases of mango are given below with MRL values according to European Standards.


Pesticides recommended for mango with Maximum Residue Lirnit (MRL)
Active Ingredient (Insecticides) MRL Mg/Kg PHI (day)
Imidacloprid 200 SL 0.2 20
Imidacloprid 100 SL 0.2 80
Bffenthrin 0.5 14
Thiomethaxam 0.2 65
Clothianidin Lambda- cyhalothrin, Spirotetramet 0.04,0.2,0.3 03
Malathion 0.02
Triazophos 0.01
Spirotetramet 0.3
Triazophos 0.01
Dimethoate 0.01
Acetamaprid 0.01
Spinosad 0.02
Chlorpyriphos 0.05
Fipronyl 0.005
Chlorpyriphos 0.05
Metaldehyde 0.05
Penconazole 0.05
Tebuconazole 0.1 22
Miclobutanil 0.02
Flusilazole 0.01
Sulphur No MRL required
Hexaconazol 0.01
Mancozeb 2.0 5
Propineb 2.0 34
Copper oxychloride 20.0 34
Copper Hydro oxide 20.0
Chlorothalonil 0.01
Thiophanate methyl 1.01 14
Difenoconazol 0.1 21
Carbendazim 0.5
Pyrachlostrobin 0.05
Trifloxystrobin 0.01
Azoxystrobin 0.7 3-7
Flutriafol 0.01

Source:MANGO RESEARCH INSTITUTE, OLD SHUJABAD ROAD MULTAN