- Production : Anwar Ratol mangoes are primarily cultivated in the Punjab province of Pakistan, with major production areas including Multan, Bahawalpur, and Rahim Yar Khan. These regions provide the ideal climate and soil conditions for growing high-quality mangoes..
- Cultivation : The Anwar Ratol mango tree requires a tropical climate with hot summers and mild winters. It thrives in well-drained soil with a pH range of 5.5 to 7.5. Regular irrigation and proper fertilization are crucial for optimal growth and fruit development..
- Harvesting : The harvesting season for Anwar Ratol mangoes typically begins in June and extends until July. The fruit is hand-picked when it reaches maturity, taking into account its size, color, and firmness. Careful handling during harvest ensures that the mangoes remain undamaged.
- Export : Anwar Ratol mangoes are highly regarded for their exceptional taste and are exported to various countries worldwide. The main export destinations include the Middle East, Europe, the United States, and Canada. Strict quality control measures are implemented to maintain the fruit's freshness and quality during transportation.
- Other Important Info : The Anwar Ratol mango is known for its small to medium-sized fruit, golden-yellow skin, and juicy, fiberless flesh. It has a unique flavor profile that combines sweetness with a hint of citrus. The mangoes are often consumed fresh or used in various culinary preparations, such as desserts, shakes, and jams.
- Description : It is considered to be one of the most popular varieties of mangoes in Pakistan. This mango is known for its sweet and aromatic taste, as well as its soft and juicy texture. This mango is named after a mango farmer named Anwar-ul-Haq, who is credited with developing the variety in the 1930s. The mango is believed to have originated in the Ratol village of the Punjab province in Pakistan. Anwar Ratol mangoes are commonly eaten fresh or used in desserts such as ice cream, sorbet, and smoothies. They are also used to make chutneys, pickles, and other savory dishes.
Introduction
Anwar Ratol is a popular Pakistani mango variety known for its deliciously sweet and aromatic flavor. It is named after Anwar-ul-Haq, a mango grower from the Ratol village in the Punjab region of Pakistan. This mango type is highly sought after both domestically and internationally.
Production Details
- Tree Type : The Anwar Ratol mango tree belongs to the Mangifera indica species and is a medium-sized evergreen tree.
- Leaf : The leaves of the Anwar Ratol mango tree are large, lanceolate, and leathery, with a glossy dark green color. They are arranged alternately on the branches.
- Inflorescence : The mango tree produces inflorescences in the form of panicles, consisting of numerous small, yellowish-white flowers.
- Stone & Seed Info : The stone or pit of Anwar Ratol mangoes is relatively large and flat, surrounded by juicy and fibreless flesh. The seed inside the stone is oblong in shape and varies in size.
- Yield : The yield of Anwar Ratol mangoes can vary depending on various factors such as tree age, management practices, and climatic conditions. A mature tree can yield several hundred to a few thousand mangoes in a season.
- Time of fruit availability : 1st week of June to - 1st week of July
- Time of fruit availability : 1st week of June to – 1st week of July.
- Average size of mature fruit LxBxT : 9 x 5-7 x 6-7 cm
- Average weight per fruit : 200 – 250 grams
- Fruit shape in cross section : Broad elliptic
- Color of peel : Lemon yellow
- Fruit Skin : Smooth
- Pulp Color : Cadmium yellow
- Total soluble solids : 24 – o 26 Brix
- Acidity : 0.17 – 0.19%
- Presence of fiber : Very low just beneath the skin
- Distinguished traits : Excellent flavor, highly accepted by the consumers but shy bearer.