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    Introduction

    Ataulfo mango, also known as "Honey mango" or "Champagne mango," is a popular Mexican mango variety known for its rich flavor and creamy texture. It is named after its creator, Ataulfo Morales Gordillo, a Mexican horticulturist. Ataulfo mangoes are highly sought after for their unique taste, small size, and minimal fiber content.

    Production Details

  • Production : Ataulfo mangoes are primarily grown in Mexico, with the state of Chiapas being a significant production region. They are also cultivated in other Mexican states, such as Oaxaca and Michoacán. Mexico's tropical climate and fertile soils provide optimal conditions for Ataulfo mango cultivation.
  • Cultivation : Ataulfo mango trees thrive in warm tropical climates and require well-drained soil. They are typically propagated through grafting. The trees are medium-sized and can be grown in orchards or home gardens.
  • Harvesting : The harvesting season for Ataulfo mangoes in Mexico generally falls between March and July, with peak production occurring in April and May. The fruits are harvested when fully mature, characterized by their golden yellow color and slight softness to the touch.
  • Export : Ataulfo mangoes are highly valued both domestically in Mexico and internationally. They are exported to various countries, including the United States and Canada, where they are appreciated for their exceptional taste and quality.
  • Other Important Info : Ataulfo mangoes have a rich, sweet flavor with hints of tropical notes. They are known for their smooth, fiber-free flesh, making them ideal for eating fresh, blending into smoothies, or incorporating into various culinary creations.

    Botanical Details

  • Tree Type : The Ataulfo mango tree belongs to the Mangifera indica species and is an evergreen tree with a dense and spreading canopy. It can reach a height of around 10 to 15 meters.
  • Leaf : The leaves of the Ataulfo mango tree are leathery, oblong-shaped, and dark green in color. They are arranged alternately on the branches, providing a lush appearance.
  • Inflorescence : Ataulfo mango trees produce panicles of small, fragrant flowers. The flowers are pale yellow and usually appear before the emergence of new leaves.
  • Stone & Seed Info : Ataulfo mangoes have a relatively small, flat-shaped stone or pit at the center. The stone encloses a single elongated seed.
  • Yield : The yield of Ataulfo mangoes can vary depending on various factors such as tree age, growing conditions, and agricultural practices. Mature trees can produce a substantial number of fruits, and their compact size makes them suitable for high-density orchard planting.