- Production : Bombay Green mangoes are primarily produced in the state of Maharashtra in India. The region's warm climate and fertile soil provide favorable conditions for the cultivation of Bombay Green mangoes.
- Cultivation : The Bombay Green mango tree is a medium to large-sized evergreen tree that thrives in tropical and subtropical regions. It requires well-drained soil and regular irrigation. Grafting is commonly practiced for propagation, and the trees are grown in mango orchards.
- Harvesting : Bombay Green mangoes are typically harvested from May to July, depending on the specific region and weather conditions. The fruits are hand-picked when they attain optimal maturity, characterized by their bright green skin, aromatic fragrance, and firm flesh with a hint of tanginess.
- Export : Bombay Green mangoes are primarily consumed domestically in India. While they are not as widely exported as some other mango varieties, there may be limited export to neighboring countries and regions.
- Other Important Info : Bombay Green mangoes are medium-sized fruits with an oblong shape and a vibrant green skin when fully ripe. They have firm, fiberless flesh that is juicy, slightly tangy, and mildly sweet, offering a unique flavor experience. Bombay Green mangoes are commonly enjoyed fresh, used in pickles, or incorporated into various culinary preparations.
Introduction
Bombay Green, also known as "Malda" or "Malda Green," is a popular mango variety from India. It is widely recognized for its vibrant green skin, firm texture, and tangy-sweet taste. Bombay Green mangoes are extensively cultivated and enjoyed in different regions of India, and they are favored for their unique flavor profile.
Production Details:
- Tree Type : The Bombay Green mango tree belongs to the Mangifera indica species and is a medium to large-sized evergreen tree with a spreading canopy.
- Leaf : The leaves of the Bombay Green mango tree are lanceolate, dark green, and glossy. They are arranged alternately on the branches and provide a dense foliage cover.
- Inflorescence : The tree produces inflorescences in the form of large panicles composed of small, fragrant flowers. The flowers are pale yellow or cream-colored and appear before or alongside the emergence of new leaves.
- Stone & Seed Info : Bombay Green mangoes have a large, flat stone or pit at the center. The stone encloses a single oblong-shaped seed, which is relatively large compared to the size of the fruit.
- Yield : The yield of Bombay Green mangoes can vary depending on factors such as tree age, cultivation practices, and environmental conditions. A mature tree can produce a significant quantity of mangoes, ranging from several hundred to several thousand, in a given season.