- Production : Dasheri mangoes are primarily produced in the districts of Multan, Sahiwal, and Muzaffargarh in the Punjab region of Pakistan. These areas provide favorable climatic conditions, including warm temperatures and well-drained soil, for the cultivation of Dasheri mangoes.
- Cultivation : The Dasheri mango tree is a medium-sized evergreen tree that thrives in tropical and subtropical climates. It requires regular irrigation and well-drained soil. Grafting is the common method used for propagation, and the trees are often grown in mango orchards.
- Harvesting : Dasheri mangoes are typically harvested from June to July, depending on the specific region and weather conditions. The fruits are carefully hand-picked when they attain the desired maturity level, which is determined by their size, color, and aroma.
- Export : Dasheri mangoes are highly sought after and have a significant demand in international markets. They are exported to various countries, including the United States, Canada, Europe, the Middle East, and Asia, due to their exceptional taste and quality.
- Other Important Info : Dasheri mangoes are small to medium-sized fruits with an elongated shape and a yellowish-green skin when ripe. They have a luscious, fibreless flesh that is juicy, sweet, and rich in flavor. Dasheri mangoes are often enjoyed fresh or used in various culinary preparations such as desserts, smoothies, and preserves.
Introduction
Dasheri is a renowned mango variety hailing from Pakistan, known for its rich, aromatic flavor and smooth, fibreless texture. It is a popular choice among mango lovers and is often considered the "king of mangoes" in Pakistan.
Production Details:
- Tree Type : The Dasheri mango tree belongs to the Mangifera indica species and is a medium-sized evergreen tree with a rounded canopy.
- Leaf : The leaves of the Dasheri mango tree are oblong, lanceolate, and dark green in color. They are arranged alternately on the branches and provide a dense foliage cover.
- Inflorescence : The tree produces inflorescences in the form of panicles, consisting of small, fragrant flowers. The flowers are pale yellow or cream-colored and appear before or alongside the new leaves.
- Stone & Seed Info : Dasheri mangoes have a large, flat stone or pit at the center. The stone encloses a single oblong-shaped seed, which is relatively large compared to the size of the fruit.
- Yield : The yield of Dasheri mangoes can vary depending on factors such as tree age, cultivation practices, and environmental conditions. A mature tree can yield a significant quantity of mangoes, ranging from several hundred to several thousand, in a given season.
- Time of fruit availability : 1st week of June to – 1st week of July.
- Average size of mature fruit LxBxT : 8-10 x 6-8 x 4-7 cm
- Average weight per fruit : 220 – 250 grams
- Fruit shape in cross section : Narrow elliptic
- Color of peel : Lemon yellow
- Fruit Skin : Smooth
- Pulp Color : Pale yellow
- Total soluble solids : 25 – o 27 Brix
- Acidity : 0.17 – 0.19%
- Presence of fiber : low
- Distinguished traits : Excellent variety for national and international marketing. Highly acceptable by the consumers.