- Production : Fajri mango trees thrive in a subtropical climate with high temperatures and moderate humidity. They require well-drained soil and regular watering to ensure optimal growth and fruit development.
- Cultivation : Fajri mango trees thrive in a subtropical climate with high temperatures and moderate humidity. They require well-drained soil and regular watering to ensure optimal growth and fruit development.
- Harvesting : The harvesting season for Fajri mangoes usually starts in late June and extends until July. The mangoes are carefully hand-picked when they reach the desired level of ripeness and flavor.
- Export : Fajri mangoes have gained recognition in the international market for their excellent taste and quality. They are exported to various countries, including the United Arab Emirates, Saudi Arabia, United Kingdom, and other European and Middle Eastern nations.
- Other Important Info : Fajri mangoes are characterized by their medium size, yellow skin with reddish blush, and firm flesh. They are known for their aromatic fragrance and are consumed both fresh and in various culinary preparations.
Introduction
Fajri is a popular variety of mangoes originating from Pakistan. With its unique flavor profile, Fajri mangoes are known for their sweet and tangy taste, making them a favorite among mango enthusiasts.
Production Details:
- Tree Type : Fajri mango trees belong to the Mangifera indica species and have a vigorous growth habit. They can reach a height of around 10-15 meters, forming a dense canopy..
- Leaf : The leaves of Fajri mango trees are large, oblong-shaped, and dark green in color. They are arranged alternately on the branches and provide a lush appearance to the tree.
- Inflorescence : Fajri mango trees produce inflorescences in the form of panicles. The panicles consist of numerous small flowers that eventually develop into mango fruits.
- Stone & Seed Info : Fajri mangoes have a large, flat stone (endocarp) at the center. The stone encloses a single elongated seed.
- Yield : A well-maintained Fajri mango tree can produce a considerable yield, ranging from 100 to 300 mangoes per tree, depending on factors such as tree age, cultivation practices, and environmental conditions.
- Time of fruit availability : 1st week of July – 1st week of August.
- Average size of mature fruit LxBxT : 11-14 x 6-8 x 6-7cm
- Average weight per fruit : 250 – 300 grams
- Fruit shape in cross section : Broad elliptic
- Color of peel : Canary yellow
- Fruit Skin : Smooth
- Pulp Color : Pale yellow
- Pulp Color : Lemon yellow
- Total soluble solids : 25 – o 27 Brix
- Acidity : 0.17 – 0.18%
- Presence of fiber : Medium
- Distinguished traits : Excellent flavor, with great export potential and highly accepted in national as well as international markets.