- Production : Langra mangoes are primarily cultivated in the Punjab region of Pakistan, particularly in the districts of Multan, Sahiwal, and Muzaffargarh. This variety is also grown in other parts of Pakistan, including Sindh and Khyber Pakhtunkhwa.
- Cultivation : The Langra mango tree is a vigorous grower and adapts well to various climatic conditions. It prefers well-drained soil and requires regular irrigation. The trees are propagated through grafting and are often grown in orchards.
- Harvesting : Langra mangoes are typically harvested from mid-July to August, depending on the region and local weather patterns. The fruit is plucked when it attains a mature size, exhibits a characteristic greenish-yellow color, and gives off a fragrant aroma.
- Export : Langra mangoes have gained popularity globally and are exported to various countries, including the United States, Canada, Europe, the Middle East, and East Asia. They are highly valued for their exceptional taste and quality.
- Other Important Info : Langra mangoes are medium-sized fruits with an oval shape and a slightly wrinkled, greenish-yellow skin when ripe. The flesh is fibreless, juicy, and has a tangy-sweet flavor with a hint of citrus. It is often consumed both fresh and in various culinary preparations.
Introduction
Langra is a popular variety of mango hailing from Pakistan, known for its distinctively sweet and citrusy flavor. It is highly regarded for its juicy pulp and is considered one of the finest mango types in the country.
Production Details
- Tree Type : The Langra mango tree belongs to the Mangifera indica species and is a large, evergreen tree with a spreading canopy.
- Leaf : The leaves of the Langra mango tree are oblong, lanceolate, and glossy dark green in color. They are arranged alternately on the branches and provide dense foliage.
- Inflorescence : The tree produces inflorescences in the form of panicles, composed of small, fragrant flowers. The flowers are pale yellow or cream-colored and appear before the leaves
- Stone & Seed Info : Langra mangoes have a large, flat, and oval-shaped stone or pit at the center. The stone encloses a single seed, which is oblong and flat.
- Yield : The yield of Langra mangoes can vary depending on factors such as tree age, management practices, and environmental conditions. A mature tree can yield a substantial number of mangoes, ranging from several hundred to a few thousand, in a given season.
- Time of fruit availability : 1st week of June to – 1st week of July.
- Average size of mature fruit LxBxT : 9-11 x 6-8 x 6-7 cm.
- Average weight per fruit : 250 – 350 grams
- Fruit shape in cross section : Circular
- Color of peel : Sea green
- Fruit Skin : Smooth
- Pulp Color : Lemon yellow
- Pulp Color : Lemon yellow
- Total soluble solids : 19 – o 20 Brix
- Acidity : 0.18 – 0.19%
- Presence of fiber : Medium
- Distinguished traits : Excellent flavor, highly accepted by the consumers but shy bearer