- Production : Mahachanok mangoes are primarily cultivated in various regions of Thailand, including the provinces of Chachoengsao, Rayong, and Chanthaburi. Thailand's tropical climate and fertile soil provide favorable conditions for the growth and production of high-quality Mahachanok mangoes.
- Cultivation : Mahachanok mango trees thrive in tropical climates, requiring well-drained soil and exposure to abundant sunlight. Regular irrigation, proper fertilization, and pest management practices are employed to ensure optimal tree growth and fruit development.
- Harvesting : The harvesting season for Mahachanok mangoes typically begins in March and extends until May. The fruit is hand-picked when it reaches its peak maturity, considering its size, color, and firmness. Careful handling during harvest is crucial to preserve the fruit's quality.
- Export : Mahachanok mangoes have gained popularity in international markets due to their exceptional taste and attractive appearance. Thailand exports a substantial quantity of Mahachanok mangoes to countries such as Japan, South Korea, China, and the United States. The export of Mahachanok mangoes contributes to Thailand's agricultural exports and promotes its unique mango varieties.
- Other Important Info : Mahachanok mangoes have a distinctive elongated shape with a reddish-orange skin when fully ripe. The flesh is juicy, tender, and has a harmonious balance of sweetness and acidity. These mangoes are often enjoyed fresh, sliced in fruit salads, or used in various culinary preparations such as smoothies and desserts.
Introduction
Mahachanok is a popular mango variety hailing from Thailand, known for its vibrant color, sweet flavor, and unique elongated shape. This mango type is highly regarded for its excellent eating quality and is widely enjoyed both locally in Thailand and in international markets.
Production Details
- Tree Type : Mahachanok mango trees are medium to large in size, with a semi-dwarfing growth habit. They have a dense, spreading canopy that provides ample shade.
- Leaf : The leaves of the Mahachanok mango tree are oblong and leathery, dark green in color. They are arranged alternately on the branches.
- Inflorescence : Mahachanok mango trees produce inflorescences called panicles, which contain numerous small, fragrant flowers. The flowers are typically white or pale yellow in color and attract pollinators.
- Stone & Seed Info : Mahachanok mangoes have a single large, flat stone (seed) at the center of the fruit. The stone houses a single embryo, which is the result of pollination.
- Yield : A mature Mahachanok mango tree can yield a significant quantity of mangoes, ranging from 100 to 300 fruits per tree per season. The actual yield may vary depending on factors such as tree age, health, and agricultural practices employed by the cultivator.