- Production : Nam Dok Mai mangoes are extensively cultivated in various regions of Thailand, including Chachoengsao, Rayong, and Nonthaburi. The favorable tropical climate, fertile soil, and expertise of Thai farmers contribute to the abundant production of high-quality Nam Dok Mai mangoes.
- Cultivation : Nam Dok Mai mango trees thrive in tropical and subtropical climates, requiring well-drained soil and exposure to abundant sunlight. Regular irrigation, appropriate fertilization, and pest control practices are employed to ensure healthy tree growth and optimal fruit development.
- Harvesting : The harvesting season for Nam Dok Mai mangoes typically starts in March and extends until May. The mangoes are hand-picked when they reach maturity, considering their size, color, and texture. Careful handling during harvest is crucial to preserve the fruit's quality.
- Export : Nam Dok Mai mangoes have gained international recognition and are exported to various countries, including Japan, South Korea, China, and the United States. Thailand's export of Nam Dok Mai mangoes contributes to its agricultural exports and promotes the country's rich mango heritage.
- Other Important Info : Nam Dok Mai mangoes are medium-sized fruits with an elongated shape and a golden-yellow skin when ripe. They are highly regarded for their sweet, juicy flesh and delightful aroma. Nam Dok Mai mangoes are widely consumed fresh, used in desserts, or transformed into juices and other mango-based products.
Introduction
Nam Dok Mai is a popular mango variety originating from Thailand, renowned for its exquisite taste, aromatic fragrance, and buttery texture. This mango type holds a significant cultural and economic value in Thailand, and it has gained recognition worldwide for its exceptional quality.
Production Details
- Tree Type : Nam Dok Mai mango trees are medium to large in size, with a spreading canopy that provides ample shade. They have a semi-dwarfing growth habit and are known for their vigorous growth.
- Leaf : The leaves of the Nam Dok Mai mango tree are oblong and leathery, dark green in color. They are arranged alternately on the branches and have a glossy appearance.
- Inflorescence : Nam Dok Mai mango trees produce inflorescences called panicles, which consist of numerous small, fragrant flowers. The flowers are typically white or pale yellow and attract pollinators.
- Stone & Seed Info : Nam Dok Mai mangoes have a single large, flat stone (seed) at the center of the fruit. The stone contains a single embryo, which is the result of pollination.
- Yield : A mature Nam Dok Mai mango tree can yield a significant quantity of mangoes, ranging from 100 to 300 fruits per tree per season. The actual yield may vary depending on factors such as tree age, health, and cultural practices employed by the cultivator.