- Production : Sindhri mangoes are predominantly cultivated in the Sindh province of Pakistan, particularly in the districts of Hyderabad, Mirpur Khas, and Tando Allahyar. This variety thrives in the hot and arid climate of the region.
- Cultivation : The Sindhri mango tree is a large, vigorous tree that can reach up to 30 meters in height. It requires well-drained soil and regular irrigation. Grafting is the common method used for propagation, and the trees are often planted in mango orchards.
- Harvesting : Sindhri mangoes are typically harvested from late May to June, depending on the specific region and weather conditions. The fruits are hand-picked when they are fully mature, exhibiting a rich golden-yellow color with a sweet aroma.
- Export : Sindhri mangoes have gained international recognition and are exported to various countries, including the United States, Canada, Europe, the Middle East, and Asia. They are known for their exquisite flavor and are in high demand in the global market.
- Other Important Info : Sindhri mangoes are one of the largest mango varieties in Pakistan, weighing between 300 and 800 grams. They have a thin skin, smooth texture, and a rich, sweet taste with a tropical aroma. Sindhri mangoes are often enjoyed fresh or used in desserts, juices, and other culinary preparations.
Introduction
Sindhri is a popular mango variety originating from the Sindh province of Pakistan. It is renowned for its large size, distinctively sweet taste, and vibrant golden-yellow color. Sindhri mangoes are highly prized both domestically and internationally.
Production Details
- Tree Type : The Sindhri mango tree belongs to the Mangifera indica species and is a large, evergreen tree with a dense and spreading canopy.
- Leaf : The leaves of the Sindhri mango tree are leathery, lanceolate, and dark green in color. They are arranged alternately on the branches and provide ample shade due to their dense foliage.
- Inflorescence : The tree produces inflorescences in the form of large panicles composed of numerous small, fragrant flowers. The flowers are pale yellow or cream-colored and appear before the emergence of new leaves.
- Stone & Seed Info : Sindhri mangoes have a large, elongated stone or pit at the center. The stone encloses a single oblong-shaped seed, which is relatively large compared to other mango varieties.
- Yield : The yield of Sindhri mangoes can vary depending on factors such as tree age, management practices, and environmental conditions. A mature tree can produce a significant quantity of mangoes, ranging from several hundred to a few thousand, in a given season.
- Time of fruit availability : 1st week of June to – 1st week of July.
- Average size of mature fruit LxBxT : 15-17 x 7-9 x 7-8 cm
- Average weight per fruit : 750 – 800 grams
- Fruit shape in cross section : Broad elliptical
- Color of peel : Maize yellow
- Fruit Skin : Smooth
- Pulp Color : Medium yellow
- Total soluble solids : 16 – o 17 Brix
- Acidity : 0.18 – 0.22%
- Presence of fiber : Absent
- Distinguished traits : Excellent flavor, highly accepted by the consumers and has significant volume in export.